Easy Roast Turkey Breast

50 min
4 - 6 servings
$2.50/serving

Roasting a single turkey breast is a great way to cut down on all-day cooking.

Ingredients

2 - 2 ¹⁄₂ lbs boneless turkey breast

1 tsp olive oil

1 tbsp Holiday Seasoning

Sea Salt (Grinder), optional

Black Pepper (Grinder), optional

Preparation

Preheat oven to 425° F (220° C)
Using a basting brush, brush turkey breast with olive oil, and Seasoning, Salt, and Pepper.
Place on a Sheet Pan lined with a Sheet Pan Liner. Roast for 45 minutes.
Cook until the temperature of the thickest part of the breast is at least 170° F (77° C). Remove the turkey from the oven. Cover loosely with foil and let it rest for 5–10 minutes before carving and serving.

Nutritional Information

Per serving: Calories 210, Fat 2 g (Saturated 0 g, Trans 0 g), Cholesterol 125 mg, Sodium 80 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 45 g.

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Sea Salt (Grinder)

Black Pepper (Grinder)

Sheet Pan

Sheet Pan Liner