HomeRecipesEasy Pasta Shells
Easy Pasta Shells
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This is a good choice for when you need a quick-fix pasta and a great chance to use up any leftovers that need a home! Stir in cooked chicken or fish and any vegetables too.


Ingredients
1 lb (450 g)
small pasta shells or other bite-sized pasta
14 cup
olive oil
2 tbsp
14 cup
freshly grated Parmesan cheese
Sea Salt
Black Pepper

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, cook pasta until al dente, 6–8 minutes.
  2. While pasta is cooking, in a large bowl, combine olive oil with seasoning and Parmesan.
  3. Drain pasta and stir into oil mixture. Add freshly grated Parmesan cheese. Season with Salt and Pepper.
Nutritional Information

Per serving: Calories 570, Fat 18 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 85 g (Fibre 5 g, Sugars 4 g), Protein 18 g.

Easy Pasta Shells
15 min
4 servings
$1.45/serving
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
56 Reviews
$8.50
HomeRecipesEasy Pasta Shells
Easy Pasta Shells
Recipe description
Easy Pasta Shells
Share it!

Ingredients
1 lb (450 g)
small pasta shells or other bite-sized pasta
14 cup
olive oil
2 tbsp
14 cup
freshly grated Parmesan cheese
Sea Salt
Black Pepper
15 min
4 servings
$1.45/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a Multipurpose Pot, cook pasta until al dente, 6–8 minutes.
  2. While pasta is cooking, in a large bowl, combine olive oil with seasoning and Parmesan.
  3. Drain pasta and stir into oil mixture. Add freshly grated Parmesan cheese. Season with Salt and Pepper.
What you'll need
Vegetable SeasoningVegetable Seasoning
Vegetable Seasoning
56 Reviews
$8.50
Nutritional Information

Per serving: Calories 570, Fat 18 g (Saturated 3.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 85 g (Fibre 5 g, Sugars 4 g), Protein 18 g.

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