HomeRecipesEasy Chef's Salad
Easy Chef's Salad
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Perfect for a picnic or a barbecue!


Ingredients
6 cups
chopped iceberg lettuce
6 slices
ham, cut in strips
4
eggs, hardboiled, cut in wedges
3
tomatoes, cut in wedges
1 cup
cheddar cheese, cubed or shredded
1 recipe prepared
Caesar Dressing, or your choice

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Divide lettuce between salad plates.
  2. Top each salad with ham, egg wedge and tomatoes.
  3. Divide cheddar cheese over each salad. Drizzle with Salad Dressing.
Nutritional Information

Per serving: Calories 330, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 235 mg, Sodium 790 mg, Carbohydrate 17 g (Fibre 3 g, Sugars 10 g), Protein 20 g.

Easy Chef's Salad
10 min
4 servings
$3.15/serving
HomeRecipesEasy Chef's Salad
Easy Chef's Salad
Recipe description
Easy Chef's Salad
Share it!

Ingredients
6 cups
chopped iceberg lettuce
6 slices
ham, cut in strips
4
eggs, hardboiled, cut in wedges
3
tomatoes, cut in wedges
1 cup
cheddar cheese, cubed or shredded
1 recipe prepared
Caesar Dressing, or your choice
10 min
4 servings
$3.15/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Divide lettuce between salad plates.
  2. Top each salad with ham, egg wedge and tomatoes.
  3. Divide cheddar cheese over each salad. Drizzle with Salad Dressing.
Nutritional Information

Per serving: Calories 330, Fat 21 g (Saturated 5 g, Trans 0 g), Cholesterol 235 mg, Sodium 790 mg, Carbohydrate 17 g (Fibre 3 g, Sugars 10 g), Protein 20 g.