United States
FrancaisDulce de Leche Bread Pudding
This quick and satisfying dessert is a great way to use up day-old bread in your pantry!
Ingredients
2 cups milk, your choice
1⁄4 cup unsalted butter
2 eggs
4 cups cubed, day-old bread or croutons
Toppings (optional): chopped nuts, caramel sauce
Preparation
- Place milk and butter in Multipurpose Steamer. Cover and microwave on high 3 min, or until butter is melted and mixture is hot.
- Meanwhile, in 4-Cup Prep Bowl, whisk together eggs and pudding mix until well combined.
- When butter mixture is hot, stir in bread cubes until most of the liquid is absorbed. Fold in egg mixture; microwave uncovered 5–6 min, or until set. Add toppings, if desired.
Nutritional Information
Per serving (⅓ cup): Calories 120, Fat 6 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 45 mg, Sodium 90 mg, Carbohydrate 14 g (Fibre 1 g, Sugars 7 g), Protein 3 g.
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Dulce de Leche Pudding Mix (Pack of 3)
4-Cup Prep Bowl
Multipurpose Steamer