United States
FrancaisDIY Eggnog
Serve hot or cold. Delicious with a shot of whisky or rum.
Preparation
- Measure ingredients into an electric blender and blend for 3 minutes.
- Pour mixture into a Multipurpose Pot. Simmer for 15 minutes, stirring frequently.
- Serve or refrigerate.
Nutritional Information
Per serving (1 cup): Calories 190, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 30 g (Fibre 0 g, Sugars 29 g), Protein 11 g.
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