HomeRecipesDIY Eggnog
DIY Eggnog
DIY Eggnog
20 min
4 cups
$1.10/serving

Serve hot or cold. Delicious with a shot of whisky or rum.


Ingredients
Preparation
  1. Measure ingredients into an electric blender and blend for 3 minutes.
  2. Pour mixture into a Multipurpose Pot. Simmer for 15 minutes, stirring frequently.
  3. Serve or refrigerate.
Nutritional Information

Per serving (1 cup): Calories 190, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 30 g (Fibre 0 g, Sugars 29 g), Protein 11 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
66 Reviews
$8.95
HomeRecipesDIY Eggnog
DIY Eggnog
Recipe description
DIY Eggnog
Share it!

Ingredients
20 min
4 cups
$1.10/serving
Preparation
  1. Measure ingredients into an electric blender and blend for 3 minutes.
  2. Pour mixture into a Multipurpose Pot. Simmer for 15 minutes, stirring frequently.
  3. Serve or refrigerate.
What you'll need
Apple Pie SpiceApple Pie Spice
Apple Pie Spice
66 Reviews
$8.95
Nutritional Information

Per serving (1 cup): Calories 190, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 30 g (Fibre 0 g, Sugars 29 g), Protein 11 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →