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Divine Dark Chocolate Fondue

Divine Dark Chocolate Fondue
  • 8 min
  • 8 servings
  • $1.45/serving

Ingredients

1 cup whipping cream
1 cup dark chocolate
2 tbsp liqueur, such as Grand Marnier, Kahlua or Crème de Cacao, optional

Preparation

  1. Bring cream to a boil in Multipurpose Pot. Remove from heat.
  2. Add chocolate and stir until melted. Add liqueur, pour into a fondue pot and keep warm.

Nutritional Information

Per serving (1/4 cup): Calories 270, Fat 21 g (Saturated 12 g, Trans 0 g), Cholesterol 40 mg, Sodium 15 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 14 g), Protein 3 g.

Tips

Serve with your choice of toasted pound cake, strawberries, sliced apples, orange slices, canned pineapple, sliced kiwi or dried apricots or figs. 

To toast pound cake, cut into 1" cubes and bake in a 375° F (190° C) oven until golden. Toasting the cubes prevents crumbs in the fondue.