- Bring cream to a boil in Multipurpose Pot. Remove from heat.
- Add chocolate and stir until melted. Add liqueur, pour into a fondue pot and keep warm.
Serve with your choice of toasted pound cake, strawberries, sliced apples, orange slices, canned pineapple, sliced kiwi or dried apricots or figs.
To toast pound cake, cut into 1" cubes and bake in a 375° F (190° C) oven until golden. Toasting the cubes prevents crumbs in the fondue.
Per serving (1/4 cup): Calories 270, Fat 21 g (Saturated 12 g, Trans 0 g), Cholesterol 40 mg, Sodium 15 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 14 g), Protein 3 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Bring cream to a boil in Multipurpose Pot. Remove from heat.
- Add chocolate and stir until melted. Add liqueur, pour into a fondue pot and keep warm.
Serve with your choice of toasted pound cake, strawberries, sliced apples, orange slices, canned pineapple, sliced kiwi or dried apricots or figs.
To toast pound cake, cut into 1" cubes and bake in a 375° F (190° C) oven until golden. Toasting the cubes prevents crumbs in the fondue.
Per serving (1/4 cup): Calories 270, Fat 21 g (Saturated 12 g, Trans 0 g), Cholesterol 40 mg, Sodium 15 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 14 g), Protein 3 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!