Curried Devilled Eggs
An Indian-inspired twist on a familiar classic.
6 hardboiled eggs, peeled
2 tbsp light mayonnaise
1⁄2 tsp Curry Seasoning
- Halve eggs lengthwise and carefully remove yolks.
- In a bowl, mash yolks with a fork. Blend in mayonnaise, curry, and salt until well combined.
- Spoon yolk mixture into egg white halves.
Per serving (1 devilled egg): Calories 50, Fat 3.5 g (Saturated 1 g, Trans 0 g), Cholesterol 120 mg, Sodium 60 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 4 g.