Curried Cheese Ball
A delicious twist on a traditional cheese ball.
Ingredients
1 pkg (8 oz/250 g) light cream cheese
1⁄2 cup grated low-fat cheddar cheese
2 tsp Mango Curry Dip Mix
1⁄2 cup mango chutney
1 cup chopped pecans
2 tsp3 Onion Dip Mix
Preparation
- Soften cheeses to room temperature and blend with Mango Curry Dip Mix. Form into a ball.
- In a separate bowl, blend together remaining ingredients. Coat the cheese ball with this mixture.
- Refrigerate for a few hours, or overnight. Remove from fridge a half-hour before serving with crackers.
Nutritional Information
Per serving (2 tbsp): Calories 70, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 2 g), Protein 2 g.
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3 Onion Dip Mix
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