- Preheat oven to 350° F (175° C).
- Combine butter and Rosemary Garlic Seasoning.
- Cut bread into thick slices. Spread with butter.
- Stack slices back into loaf form and wrap tightly in foil.
- Bake until warm, 10–15 minutes.
Try Epicure’s Herb & Garlic Dip Mix or 3 Onion Dip Mix instead of Rosemary Garlic Seasoning.
Per serving: Calories 240, Fat 14 g (Saturated 8 g, Trans 0 g), Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 25 g (Fibre 1 g, Sugars 1 g), Protein 5 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 350° F (175° C).
- Combine butter and Rosemary Garlic Seasoning.
- Cut bread into thick slices. Spread with butter.
- Stack slices back into loaf form and wrap tightly in foil.
- Bake until warm, 10–15 minutes.
Try Epicure’s Herb & Garlic Dip Mix or 3 Onion Dip Mix instead of Rosemary Garlic Seasoning.
Per serving: Calories 240, Fat 14 g (Saturated 8 g, Trans 0 g), Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 25 g (Fibre 1 g, Sugars 1 g), Protein 5 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!