For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a 9” x 13” baking dish, make cheesecake according to package directions. Cool, and cut into 2-bite squares.
- While cheesecake cools, in Multipurpose Pot - 8 cup, combine sauce ingredients. Bring to a gentle boil over medium heat for 3 minutes.
- Fold sauce into popcorn. Once cooled, crunch up into slightly smaller pieces. Sprinkle on top of the cheesecake squares, and serve.
Gently press caramel popcorn into the cheesecake, so it adheres better.
For crunchier popcorn, spread carmelized popcorn on a Sheet Pan lined with a Sheet Pan Liner, and toast for 10 minutes in a 300° F (150° C) oven.
Per serving: Calories 190, Fat 9 g (Saturated 5 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 17 g), Protein 5 g.
1 hr
16 servings
$1.10/serving
1 hr16 servings$1.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a 9” x 13” baking dish, make cheesecake according to package directions. Cool, and cut into 2-bite squares.
- While cheesecake cools, in Multipurpose Pot - 8 cup, combine sauce ingredients. Bring to a gentle boil over medium heat for 3 minutes.
- Fold sauce into popcorn. Once cooled, crunch up into slightly smaller pieces. Sprinkle on top of the cheesecake squares, and serve.
Gently press caramel popcorn into the cheesecake, so it adheres better.
For crunchier popcorn, spread carmelized popcorn on a Sheet Pan lined with a Sheet Pan Liner, and toast for 10 minutes in a 300° F (150° C) oven.
Per serving: Calories 190, Fat 9 g (Saturated 5 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 17 g), Protein 5 g.
