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HomeRecipesCrispy & Crunchy Mozzarella Sticks
Crispy & Crunchy Mozzarella Sticks
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Who doesn’t love mozza sticks?! This recipe comes from Nadège Lauzon. It’s quick & easy and will satisfy any cheesy craving. Make sure to serve with Marinara Sauce for dippin’.


Ingredients
1
egg
16
mozzarella string cheeses

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F. Line Sheet Pan with parchment paper.  
  2. In a bowl, beat egg. In separate bowl, add mix. One at a time, dip mozzarella sticks into egg, followed by coating, and repeat. Place on pan.  
  3. Bake 5–6 min. 
Tips

Serve as an appetizer with tomato bruschetta topping.

Nutritional Information

Per serving (2 mozzarella sticks): Calories 160, Fat 9 g (Saturated 5 g, Trans 0 g), Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 15 g.

Crispy & Crunchy Mozzarella Sticks
10 min
8 servings
$1.51/serving
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
92 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesCrispy & Crunchy Mozzarella Sticks
Crispy & Crunchy Mozzarella Sticks
Recipe description
Crispy & Crunchy Mozzarella Sticks
Share it!

Ingredients
1
egg
16
mozzarella string cheeses
10 min
8 servings
$1.51/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F. Line Sheet Pan with parchment paper.  
  2. In a bowl, beat egg. In separate bowl, add mix. One at a time, dip mozzarella sticks into egg, followed by coating, and repeat. Place on pan.  
  3. Bake 5–6 min. 
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
92 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Tips

Serve as an appetizer with tomato bruschetta topping.

Nutritional Information

Per serving (2 mozzarella sticks): Calories 160, Fat 9 g (Saturated 5 g, Trans 0 g), Cholesterol 50 mg, Sodium 470 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 0 g), Protein 15 g.