Creamy Spinach Pasta Sauce

10 - 15 min
2 1/2 cups
$0.75/serving

Creamy, rich, and delicious! This sauce is brimming with heart-healthy spinach so you can feel good about having a little more. Try on all of your favourite pastas, chicken, or fish dishes, or even as a base for soup!

Ingredients

1 cupVegetable Broth, or your choice, prepared

1 pkg (10 oz/284g) frozen spinach, thawed, chopped and drained

3 tbspHerb & Garlic Dip Mix

¹⁄₂ cup low-fat cream cheese

1 cup evaporated milk

¹⁄₄ cup grated Parmesan cheese

Black Pepper (Grinder), to taste

Preparation

Bring broth to a boil in Multipurpose Pot - 8 Cup. Stir in spinach and dip mix. Bring to a simmer.
Add cream cheese and milk, stirring until smooth.
Remove from heat. Add Parmesan and stir until melted.
Season with Black Pepper.

Nutritional Information

Per serving (1/4 cup): Calories 80, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 3 g), Protein 5 g.

Tips

Using partly-skimmed evaporated milk instead of whipping cream is a great way to reduce fat in recipes.

Shop This Recipe

Vegetable Broth Mix

Herb & Garlic Dip Mix

Black Pepper (Grinder)

Multipurpose Pot - 8 Cup