HomeRecipesCranberry Swirl Yogurt Toast
Cranberry Swirl Yogurt Toast
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This recipe is delicious with any choice of bread. Try it with slices of whole wheat, whole grain, or rye.


Ingredients
8
slices bread, your choice
12 cup
frozen cranberries
1 tbsp
sugar
2
eggs
1 cup
2% plain Greek yogurt
2 tbsp
Cranapple Cinnamon Sweet Dip Mix

Toppings (optional): cranberry maple syrup, cinnamon

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner
  2. Arrange bread on pan. Using fork, gently press centre of each slice to form a well.  
  3. In Prep Bowl, combine cranberries and sugar. Microwave uncovered on high 1 min or until hot. Mash and stir together. Set aside.  
  4. Meanwhile, in 4-Cup Prep Bowl, whisk together eggs, yogurt, and dip mix. Scoop onto bread and spread evenly. Add dollop of hot cranberry mixture to each slice. Using a toothpick, swirl to desired look.
  5. Bake 15 min or until yogurt is set (not jiggly) and bread is toasty. Add toppings, if desired.  
Tips

To make cranberry maple syrup, simmer 13 cup maple syrup and 14 cup frozen cranberries in small saucepan over medium heat for 10 min, stirring often and pressing cranberries to release juice. Using fine sieve, strain syrup into bowl. Press down on cranberry skins to get as much liquid as you can; discard skin. Let cool slightly before drizzling over toast. 

Perfectly Balance Your Plate

Sprinkle toast with 2 tbsp roasted almonds.

Nutritional Information

Per serving (2 slices): Calories 240, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 330 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 11 g), Protein 13 g.

Cranberry Swirl Yogurt Toast
20 min
4 servings
$1.58/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
HomeRecipesCranberry Swirl Yogurt Toast
Cranberry Swirl Yogurt Toast
Recipe description
Cranberry Swirl Yogurt Toast
Share it!

Ingredients
8
slices bread, your choice
12 cup
frozen cranberries
1 tbsp
sugar
2
eggs
1 cup
2% plain Greek yogurt
2 tbsp
Cranapple Cinnamon Sweet Dip Mix

Toppings (optional): cranberry maple syrup, cinnamon

20 min
4 servings
$1.58/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner
  2. Arrange bread on pan. Using fork, gently press centre of each slice to form a well.  
  3. In Prep Bowl, combine cranberries and sugar. Microwave uncovered on high 1 min or until hot. Mash and stir together. Set aside.  
  4. Meanwhile, in 4-Cup Prep Bowl, whisk together eggs, yogurt, and dip mix. Scoop onto bread and spread evenly. Add dollop of hot cranberry mixture to each slice. Using a toothpick, swirl to desired look.
  5. Bake 15 min or until yogurt is set (not jiggly) and bread is toasty. Add toppings, if desired.  
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Tips

To make cranberry maple syrup, simmer 13 cup maple syrup and 14 cup frozen cranberries in small saucepan over medium heat for 10 min, stirring often and pressing cranberries to release juice. Using fine sieve, strain syrup into bowl. Press down on cranberry skins to get as much liquid as you can; discard skin. Let cool slightly before drizzling over toast. 

Perfectly Balance Your Plate

Sprinkle toast with 2 tbsp roasted almonds.

Nutritional Information

Per serving (2 slices): Calories 240, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 330 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 11 g), Protein 13 g.

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