Cran-Lemon Loaf

18 min
1 loaf (12 servings)
$0.66/serving

Ingredients

3 eggs

³⁄₄ cup 2% plain Greek yogurt

¹⁄₂ cup oil + more for brushing

1 pkgCran-Lemon Loaf Mix (Pack of 2)

¹⁄₃ cup icing sugar

1 tbsp lemon juice

Preparation

Lightly oil Rectangular Steamer with Basting Brush.
In a large bowl, whisk together eggs, yogurt, and oil. Stir in mix. Scrape batter into steamer.
Cook in microwave* 8 min on power level 8, uncovered. Rest in steamer for 6 min; invert onto Cooling Rack to cool. Or, bake in preheated 350° F oven for 45 min. Cool in pan 10 min, then unmold.
To make glaze, mix icing sugar with lemon juice. Drizzle over warm loaf.

Nutritional Information

Per serving: Calories 180, Fat 11 g (Saturated 1 g, Trans 0 g), Cholesterol 50 mg, Sodium 125 mg, Carbohydrate 20 g (Fibre 0 g, Sugars 12 g), Protein 3 g.

Tips

*Cooking time may vary based on microwave wattage. Tastes best when eaten the same day.

Shop This Recipe

Cran-Lemon Loaf Mix (Pack of 2)

Basting Brush

Cooling Rack (Set of 2)

Rectangular Steamer