Couscous Salad

20 min
4 servings
$1.75/serving

Ingredients

3 cups water

2 cups couscous

1 small English cucumber, diced

1 cup grated carrot

1 recipe preparedGreek Dressing

Preparation

Boil water in Multipurpose Pot - 8 cup. Remove from heat and stir in couscous. Cover with lid and let steam 10 minutes. Remove lid, fluff with a fork and cool to room temperature.
Stir cucumber, carrot, cooled couscous and Greek Dressing in a mixing bowl. Serve immediately or chill before serving.

Nutritional Information

Per serving: Calories 380, Fat 29 g (Saturated 4 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 27 g (Fibre 3 g, Sugars 3 g), Protein 4 g.

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Greek Dressing Mix

Multipurpose Pot - 8 Cup