HomeRecipesCornbread Wraps
Cornbread Wraps
Cornbread Wraps
45 min
4 servings
$0.63/serving

Thank you, Dana Kayal, for this recipe!  


Ingredients
Preparation
  1. In 4-Cup Prep Bowl, add butter and milk. Microwave until butter is melted. It doesn’t need to be hot. Whisk in mix and egg. It will be nearly as thin as the milk.  
  2. Let rest 30 min. Once rested, whisk again. The batter should be slightly thicker.  
  3. To make 4 thicker wraps, use a rounded 14 cup per wrap. To make 5 thinner wraps or crepes, use a scant 14 cup.  
  4. Pour into a lightly oiled 10" skillet over medium-high heat. Swirl the pan around to fill to the edges. Cook until browned on each side.
Tips

To make cornbread pancakes, use 14 cup milk and 2 tbsp butter.

Nutritional Information

Per serving (1 thick wrap): Calories 130, Fat 6 g (Saturated 3 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 5 g), Protein 4 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
HomeRecipesCornbread Wraps
Cornbread Wraps
Recipe description
Cornbread Wraps
Share it!

Ingredients
45 min
4 servings
$0.63/serving
Preparation
  1. In 4-Cup Prep Bowl, add butter and milk. Microwave until butter is melted. It doesn’t need to be hot. Whisk in mix and egg. It will be nearly as thin as the milk.  
  2. Let rest 30 min. Once rested, whisk again. The batter should be slightly thicker.  
  3. To make 4 thicker wraps, use a rounded 14 cup per wrap. To make 5 thinner wraps or crepes, use a scant 14 cup.  
  4. Pour into a lightly oiled 10" skillet over medium-high heat. Swirl the pan around to fill to the edges. Cook until browned on each side.
Tips

To make cornbread pancakes, use 14 cup milk and 2 tbsp butter.

Nutritional Information

Per serving (1 thick wrap): Calories 130, Fat 6 g (Saturated 3 g, Trans 0.1 g), Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 17 g (Fibre 1 g, Sugars 5 g), Protein 4 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →