Coq au Vin
Embrace the rustic charm of French dining right from your own kitchen! Coq au Vin is a classic French stew braised in red wine. Effortlessly prep this one-pot, gourmet classic on a dime for any occasion—from Christmas to “Friendsgiving!” It’s the ultimate main course that says, “I’ve got this,” even when time is of the essence.
Perfectly Balance Your Plate
Serve with 1 cup mashed potatoes.
Ingredients
1 tbsp unsalted butter or oil
1 lb (450 g) boneless, skinless chicken thighs
1 medium carrot
2 1⁄2 cups sliced mushrooms
1 cup dry red wine
Preparation
- Heat butter or oil in Sauté Pan. Slice chicken thighs in half, add to pan, and brown.
- Meanwhile, thinly slice carrot.
- Add carrot and mushrooms to pan. Stir-fry 3 min, or until mushrooms start to soften.
- Stir in seasoning and wine; bring to a boil. Cover and reduce heat to medium-low. Simmer 10 min. Uncover and simmer for 3–5 min, or until sauce thickens.
Nutritional Information
Per serving: Calories 300, Fat 12 g (Saturated 4 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 13 g (Fibre 3 g, Sugars 4 g), Protein 25 g.
Tips
Swap low-sodium chicken broth for dry red wine or use a combination.
For a deeper flavour, marinate chicken in red wine and seasoning overnight. Reserve the marinade and use in pan to cook chicken.
Shop This Recipe
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