We haven’t officially won any awards for this chili, but we called it cook-off chili for a reason. It’s pretty darn good. If you’re making this ahead of time (aka you’re not in a dinner rush) let it simmer low and slow to let the flavours meld together.
Toppings (optional): sour cream, grated cheddar cheese, sliced green onions
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook beef and pork in Sauté Pan over medium-high heat for 10 min until browned and cooked through. Remove from pan and set aside.
- Meanwhile, dice peppers and onion. Drain and rinse black beans.
- Once the meat has been removed, add peppers, onion, beans, and corn to pan. Cover and cook for 3–4 min, or until veggies start to soften.
- Add meat back to the pan, along with crushed tomatoes and seasoning. Stir to combine. Bring to a simmer and cook, stirring often, about 5 min.
- Serve with toppings, if desired.
This recipe is raw-to-ready in 20 minutes; if you have a little extra time on your hands, cover the pan and let the chili simmer on low for 30–40 min to intensify the flavours!
Serve with a slice of toasted Cheddar & Jalapeño Cornbread.
Per serving: Calories 340, Fat 13 g (Saturated 4.5 g, Trans 0.3 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 29 g (Fibre 8 g, Sugars 7 g), Protein 29 g.
20 min
8 servings
$2.63/serving
Toppings (optional): sour cream, grated cheddar cheese, sliced green onions
20 min8 servings$2.63/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook beef and pork in Sauté Pan over medium-high heat for 10 min until browned and cooked through. Remove from pan and set aside.
- Meanwhile, dice peppers and onion. Drain and rinse black beans.
- Once the meat has been removed, add peppers, onion, beans, and corn to pan. Cover and cook for 3–4 min, or until veggies start to soften.
- Add meat back to the pan, along with crushed tomatoes and seasoning. Stir to combine. Bring to a simmer and cook, stirring often, about 5 min.
- Serve with toppings, if desired.
This recipe is raw-to-ready in 20 minutes; if you have a little extra time on your hands, cover the pan and let the chili simmer on low for 30–40 min to intensify the flavours!
Serve with a slice of toasted Cheddar & Jalapeño Cornbread.
Per serving: Calories 340, Fat 13 g (Saturated 4.5 g, Trans 0.3 g), Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 29 g (Fibre 8 g, Sugars 7 g), Protein 29 g.
