Comforting Lentils & Greens

15 min
4 servings
$3.46/serving

Perfectly Balance Your Plate

Serve with ¹⁄₂ cup of rice.

Ingredients

1 pkgBeef & Broccoli Stir-Fry Seasoning (Pack of 3)

³⁄₄ cup water

1 tsp low-sodium soy sauce

1 tbsp oil

1 bell pepper

2 cans (19 oz/540 ml each) lentils

8 cups leafy greens such as baby spinach or kale

Topping (optional): Chili Flakes & Garlic Topper

Preparation

In a bowl, combine seasoning, water, and soy sauce. Set aside.
In Wok, heat oil over medium-high heat. Dice pepper; add to wok. Sauté until slightly softened, about 1 min.
Drain and rinse lentils; add to wok. Stir in seasoning mixture. Stir gently to heat lentils through.
Reduce heat to medium. Add spinach, a few handfuls at a time, stirring until wilted. Add topping, if desired.

Nutritional Information

Per serving (about 1 3/4 cups): Calories 330, Fat 4 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 570 mg, Carbohydrate 54 g (Fibre 25 g, Sugars 10 g), Protein 22 g.

Shop This Recipe

Beef & Broccoli Stir-Fry Seasoning (Pack of 3)

Wok & Glass Lid