HomeRecipesCoconut Curry Vegetables
Coconut Curry Vegetables
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Thank you, Violet Newell, for this recipe!


Ingredients
1 tbsp
olive oil
12 pkg
package (one or another):
12 can (14 oz/398 ml)
light coconut milk
12
white or sweet onion, quartered
2 cups
sliced red, orange, and yellow peppers
1 cup
broccoli
1 cup
fresh green beans
2
grilled boneless, skinless chicken breasts, diced

Toppings (optional): raw unsalted peanuts

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Wok, heat oil over medium heat.  
  2. In a separate bowl, mix seasoning with coconut milk; set aside.  
  3. Stir-fry onion, peppers, broccoli, and green beans until desired doneness, about 8–10 min.  
  4. Add cooked chicken and continue to stir-fry until heated, about 2–3 min.  
  5. Add coconut milk mixture; stir until heated throughout, about 2 min.
  6. Plate and sprinkle with peanuts, if desired. Enjoy!
Tips

Swap chicken for tofu.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 190, Fat 9 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 13 g (Fibre 3 g, Sugars 5 g), Protein 16 g.

Coconut Curry Vegetables
20 min
4 servings
$2.03/serving
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HomeRecipesCoconut Curry Vegetables
Coconut Curry Vegetables
Recipe description
Coconut Curry Vegetables
Share it!

Ingredients
1 tbsp
olive oil
12 pkg
package (one or another):
12 can (14 oz/398 ml)
light coconut milk
12
white or sweet onion, quartered
2 cups
sliced red, orange, and yellow peppers
1 cup
broccoli
1 cup
fresh green beans
2
grilled boneless, skinless chicken breasts, diced

Toppings (optional): raw unsalted peanuts

20 min
4 servings
$2.03/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Wok, heat oil over medium heat.  
  2. In a separate bowl, mix seasoning with coconut milk; set aside.  
  3. Stir-fry onion, peppers, broccoli, and green beans until desired doneness, about 8–10 min.  
  4. Add cooked chicken and continue to stir-fry until heated, about 2–3 min.  
  5. Add coconut milk mixture; stir until heated throughout, about 2 min.
  6. Plate and sprinkle with peanuts, if desired. Enjoy!
What you'll need
SALE
Keema Curry Seasoning (Pack of 3)Keema Curry Seasoning (Pack of 3)
Keema Curry Seasoning
(Pack of 3)
24 Reviews
$13.95$9.77
SALE
Thai Coconut Soup Seasoning (Pack of 3)
Thai Coconut Soup Seasoning (Pack of 3)
Thai Coconut Soup Seasoning
(Pack of 3)
21 Reviews
$11.50$8.05
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$152.95
Tips

Swap chicken for tofu.

Perfectly Balance Your Plate

Serve with 1 cup rice.

Nutritional Information

Per serving: Calories 190, Fat 9 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 13 g (Fibre 3 g, Sugars 5 g), Protein 16 g.

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