HomeRecipesCoconut Curry Chicken
Coconut Curry Chicken
Coconut Curry Chicken
20 min
4 servings
$3.61/serving

Ingredients

Toppings (optional): extra squeeze of lime juice, cilantro

Preparation
  1. Cut chicken into 1" cubes. In Sauté Pan, heat oil over medium-high heat. Add chicken; cook, flipping once, until golden, about 6 min. The chicken will release from the pan easily when it’s ready to flip. 
  2. Meanwhile, slice pepper into thin strips. Add pepper, corn, seasoning, coconut milk, and water to pan. Stir to combine. Cover and simmer 8 min or until chicken is cooked through and sauce has thickened slightly.  
  3. Remove from heat. Using 2-in-1 Citrus Press, squeeze in juice from lime. Stir in yogurt. Add additional toppings, if desired. 
Tips

For a dairy-free version, swap Greek yogurt with 2 tbsp tahini.

Perfectly Balance Your Plate

Serve with 1 cup sliced cucumber and 12 cup rice. 

Nutritional Information

Per serving: Calories 350, Fat 12 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 31 g (Fibre 6 g, Sugars 8 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Crispy & Crunchy  Lettuce Wrap Seasoning (Pack of 3)Crispy & Crunchy  Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning
(Pack of 3)
66 Reviews
$13.95
Sauté PanSauté Pan
Sauté Pan
58 Reviews
$125.95
HomeRecipesCoconut Curry Chicken
Coconut Curry Chicken
Coconut Curry Chicken
Share it!

Ingredients

Toppings (optional): extra squeeze of lime juice, cilantro

20 min
4 servings
$3.61/serving
Preparation
  1. Cut chicken into 1" cubes. In Sauté Pan, heat oil over medium-high heat. Add chicken; cook, flipping once, until golden, about 6 min. The chicken will release from the pan easily when it’s ready to flip. 
  2. Meanwhile, slice pepper into thin strips. Add pepper, corn, seasoning, coconut milk, and water to pan. Stir to combine. Cover and simmer 8 min or until chicken is cooked through and sauce has thickened slightly.  
  3. Remove from heat. Using 2-in-1 Citrus Press, squeeze in juice from lime. Stir in yogurt. Add additional toppings, if desired. 
What you'll need
Crispy & Crunchy  Lettuce Wrap Seasoning (Pack of 3)Crispy & Crunchy  Lettuce Wrap Seasoning (Pack of 3)
Crispy & Crunchy Lettuce Wrap Seasoning
(Pack of 3)
66 Reviews
$13.95
Sauté PanSauté Pan
Sauté Pan
58 Reviews
$125.95
Tips

For a dairy-free version, swap Greek yogurt with 2 tbsp tahini.

Perfectly Balance Your Plate

Serve with 1 cup sliced cucumber and 12 cup rice. 

Nutritional Information

Per serving: Calories 350, Fat 12 g (Saturated 5 g, Trans 0 g), Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 31 g (Fibre 6 g, Sugars 8 g), Protein 31 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →