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Cocoa Crunch Goji Berry Bark Petites

Cocoa Crunch Goji Berry Bark Petites
  • 15 min
  • 30 petites
  • $0.50/serving

Goji berries taste mildly tangy, like a cross between cranberries and cherries. Look for them at grocery or health food stores in the dried fruit section.

Ingredients

1 cup cocoa powder
1⁄2 cup coconut oil, melted
1⁄3 cup honey, melted
1⁄2 tsp vanilla extract
1⁄2 cup goji berries or sundried cranberries
1⁄2 cup crushed pistachios, optional
Cocoa Crunch Whole Food Topper, for garnish

Preparation

  1. Combine first four ingredients.
  2. Stir in goji berries and pistachios, if desired. Divide by teaspoonful into a Perfect Petites. Top generously with whole food sprinkle.
  3. Place in freezer for 10 minutes until solid.
  4. Flip mold onto a Sheet Pan and twist to pop out chocolates.

Nutritional Information

Per serving: Calories 80, Fat 5 g (Saturated 4 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 5 g), Protein 1 g.

Tips

This chocolate melts quickly and is best stored in the fridge or freezer until ready to consume.