Cocoa Crunch Goji Berry Bark Petites
Goji berries taste mildly tangy, like a cross between cranberries and cherries. Look for them at grocery or health food stores in the dried fruit section.
Ingredients
1 cup cocoa powder
1⁄2 cup coconut oil, melted
1⁄3 cup honey, melted
1⁄2 tsp vanilla extract
1⁄2 cup goji berries or sundried cranberries
1⁄2 cup crushed pistachios, optional
Cocoa Crunch Whole Food Topper, for garnish
Preparation
- Combine first four ingredients.
- Stir in goji berries and pistachios, if desired. Divide by teaspoonful into a Perfect Petites. Top generously with whole food sprinkle.
- Place in freezer for 10 minutes until solid.
- Flip mold onto a Sheet Pan and twist to pop out chocolates.
Nutritional Information
Per serving: Calories 80, Fat 5 g (Saturated 4 g, Trans 0 g), Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 5 g), Protein 1 g.
Tips
This chocolate melts quickly and is best stored in the fridge or freezer until ready to consume.