1 1⁄2 cups boiled water
2 tsp coco vanilla white tea leaves
2 cups peeled papaya, diced
1 cup frozen cubed mango
2 tbsp fresh lime juice
1 tbsp honey
- Add tea leaves to boiled water. Steep for 5 minutes, strain, and cool.
- Place ingredients in a blender or food processor and process until smooth. Chill well and serve