Coco Vanilla Chilled Exotic Soup
Ingredients
1 1⁄2 cups boiled water
2 tsp coco vanilla white tea leaves
2 cups peeled papaya, diced
1 cup frozen cubed mango
2 tbsp fresh lime juice
1 tbsp honey
Preparation
- Add tea leaves to boiled water. Steep for 5 minutes, strain, and cool.
- Place ingredients in a blender or food processor and process until smooth. Chill well and serve
Nutritional Information
Per serving (1 cup): Calories 130, Fat 0.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 34 g (Fibre 3 g, Sugars 28 g), Protein 1 g.