Classic Waffles for Valentine's

17 min
12 waffles
$0.25/serving

Ingredients

2 cups all-purpose flour

3 tbsp sugar

2 tsp baking powder

1 tsp baking soda

¹⁄₄ tsp salt

2 eggs

1 ¹⁄₂ cups milk

1 tsp vanilla extract

¹⁄₄ cup vegetable oil, plus extra for brushing

Preparation

Preheat oven to 425° F (220° C).
In a medium bowl, combine dry ingredients.
In a separate bowl, using a Piano Wire Whisk, whisk eggs, milk, vanilla extract, and oil.
Slowly whisk wet ingredients into dry, until just combined.
Place Waffle Mold on a Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
Pour approximately ¹⁄₄ cup batter into each mold, filling all corners.
Bake 12–15 minutes, or until golden.
When cool to the touch, flip Waffle Mold over a platter, and gently remove waffles. Repeat with remaining batter. Serve immediately, or keep warm in a low oven until ready to serve.

Nutritional Information

Per serving: Calories 160, Fat 6 g (Saturated 0.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 21 g (Fibre 1 g, Sugars 4 g), Protein 5 g.

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Sheet Pan

Waffle Mold