Citrus Lime Cheesecake Tarts

20 min
24 servings
$0.71/serving

Ingredients

24 frozen tart shells (3")

1 brick (8 oz/250 g) cream cheese, room temperature

1 pkgCitrus Lime No-Bake Cheesecake Mix (Pack of 2)

1 lime

1 ¹⁄₂ cups whipping cream

Preparation

Preheat oven to 375° F.
Place tart shells on Sheet Pan. Bake 10–12 min, or until golden.
Let cool slightly. Remove tarts from foil cups.
Meanwhile, using a stand mixer or hand mixer, beat cream cheese with mix on medium-high speed until smooth. Scrape the sides of the bowl.
Using a box grater or microplane, finely grate lime zest, if desired, and stir into cream cheese mixture. Using 2-in-1 Citrus Press, squeeze in juice from zested lime.
Gradually add cream, whipping until soft peaks form.
Using a pastry bag, fill prebaked, cooled tart shells with cheesecake filling. Chill until ready to serve.

Nutritional Information

Per serving (1 tart): Calories 200, Fat 14 g (Saturated 7 g, Trans 0 g), Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 6 g), Protein 2 g.

Tips

You can use mini tart shells to make mini tarts for a bite-size dessert. This recipe makes enough filling for 48 mini tarts.

Shop This Recipe

Citrus Lime No-Bake Cheesecake Mix (Pack of 2)

2-in-1 Citrus Press

Sheet Pan