2 tbsp popcorn kernels
1 tbsp unsalted butter
1 tbspChurro Popcorn Seasoning
- Place kernels in Rectangular Steamer. Cover and microwave on high for 2–3 min, or until popped.
- Meanwhile, melt butter with seasoning in small pan over medium heat until seasoning dissolves but does not burn.
- Pour butter and seasoning mixture on top of popped popcorn and stir with spatula to coat.
Per serving (2 cups): Calories 140, Fat 6 g (Saturated 3.5 g, Trans 0.2 g), Cholesterol 15 mg, Sodium 2 mg, Carbohydrate 19 g (Fibre 3 g, Sugars 6 g), Protein 2 g.
Sprinkle butter and seasoning mixture with a pinch of salt for a salted, cinnamon-cocoa caramel twist to your popcorn.