HomeRecipesChocolate Sambuca Sauce
Chocolate Sambuca Sauce
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Ingredients
23 cups
sugar
12 cup
cocoa powder
12 cup
hot water
12 tsp
salt
12 cup
butter
12 cup
whipping cream
1 tsp
vanilla extract
13 cup
Sambuca

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine sugar and cocoa powder in Multipurpose Pot - 8 cup. Whisk in hot water. Place over medium-high heat. Bring to a simmer and add salt.
  2. Add butter and cream, whisking until smooth. Simmer until thickened.
  3. Remove from heat. Stir in vanilla extract and Sambuca.
Tips

Great for fruit fondue or for dipping cake. Keeps 1 month in refrigerator.

Nutritional Information

Per serving (2 tbsp): Calories 130, Fat 10 g (Saturated 6 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 7 g), Protein 1 g.

Chocolate Sambuca Sauce
15 min
2 cups
$0.60/serving
HomeRecipesChocolate Sambuca Sauce
Chocolate Sambuca Sauce
Chocolate Sambuca Sauce
Share it!

Ingredients
23 cups
sugar
12 cup
cocoa powder
12 cup
hot water
12 tsp
salt
12 cup
butter
12 cup
whipping cream
1 tsp
vanilla extract
13 cup
Sambuca
15 min
2 cups
$0.60/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine sugar and cocoa powder in Multipurpose Pot - 8 cup. Whisk in hot water. Place over medium-high heat. Bring to a simmer and add salt.
  2. Add butter and cream, whisking until smooth. Simmer until thickened.
  3. Remove from heat. Stir in vanilla extract and Sambuca.
Tips

Great for fruit fondue or for dipping cake. Keeps 1 month in refrigerator.

Nutritional Information

Per serving (2 tbsp): Calories 130, Fat 10 g (Saturated 6 g, Trans 0.2 g), Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 7 g), Protein 1 g.

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