Chocolate S’more Cheesecake Bites

3 hrs
16 servings
$1.02/serving

This is a super twist on an already creamy-delicious dish. Make the cheesecake in a rectangular baking dish to cut into small squares.

Ingredients

1 pkg Chocolate Velvet Cheesecake Mix

4 eggs

1 cup vanilla yogurt

1 ¹⁄₃ cups chocolate wafer crumbs

2 tbsp butter, melted

2 pkg (8 oz/250 g) cream cheese

1 cup mini marshmallows

1 cup dark Belgian chocolate, or milk Belgian chocolate or chocolate chips

1 cup graham cracker crumbs

Preparation

In a 9” x 13” baking dish, make cheesecake according to package directions.
Remove from oven, and evenly distribute marshmallows, Belgian chocolate, and graham cracker crumbs overtop.
Place back in oven until chocolate and marshmallows are partially melted, 1–2 more minutes,
Remove from oven, let cool completely, then cut into 2-bite squares.

Nutritional Information

Per serving: Calories 320, Fat 18 g (Saturated 10 g, Trans 0.3 g), Cholesterol 95 mg, Sodium 230 mg, Carbohydrate 36 g (Fibre 2 g, Sugars 27 g), Protein 6 g.