This dessert is a nostalgic journey that combines the comforting taste of s’mores, with their toasted marshmallows and crunchy graham crackers, and infuses it with the velvety richness of chesesecake. It’s a bite into your sweetest childhood memories.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a 9” x 13” baking dish, make cheesecake according to package directions.
- Remove from oven, and evenly distribute marshmallows, Belgian chocolate, and graham cracker crumbs overtop.
- Place back in oven until chocolate and marshmallows are partially melted, 1–2 more minutes,
- Remove from oven, let cool completely, then cut into 2-bite squares.
Per serving: Calories 320, Fat 18 g (Saturated 10 g, Trans 0.3 g), Cholesterol 95 mg, Sodium 230 mg, Carbohydrate 36 g (Fibre 2 g, Sugars 27 g), Protein 6 g.
3 hrs
16 servings
$1.02/serving3 hrs16 servings$1.02/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a 9” x 13” baking dish, make cheesecake according to package directions.
- Remove from oven, and evenly distribute marshmallows, Belgian chocolate, and graham cracker crumbs overtop.
- Place back in oven until chocolate and marshmallows are partially melted, 1–2 more minutes,
- Remove from oven, let cool completely, then cut into 2-bite squares.
Per serving: Calories 320, Fat 18 g (Saturated 10 g, Trans 0.3 g), Cholesterol 95 mg, Sodium 230 mg, Carbohydrate 36 g (Fibre 2 g, Sugars 27 g), Protein 6 g.
