1 hr 30 min
20 meringues
$0.10/serving- Preheat oven to 225° F (110° C).
- In an electric mixer fitted with a whisk attachment, beat egg whites until they form soft peaks. Add cream of tartar and vanilla extract. Continue beating on high while gradually adding the sugar, then the cocoa. Beat until eggs form very stiff peaks.
- Drop large spoonfuls of meringue onto a Sheet Pan lined with a Sheet Pan Liner.
- Bake for 60–90 minutes until crisp on the outside and soft in the middle.
Meringue kisses can be stored in an airtight container at room temperature for up to 3 days.
Per serving (1 kiss): Calories 30, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 7 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
1 hr 30 min20 meringues$0.10/serving- Preheat oven to 225° F (110° C).
- In an electric mixer fitted with a whisk attachment, beat egg whites until they form soft peaks. Add cream of tartar and vanilla extract. Continue beating on high while gradually adding the sugar, then the cocoa. Beat until eggs form very stiff peaks.
- Drop large spoonfuls of meringue onto a Sheet Pan lined with a Sheet Pan Liner.
- Bake for 60–90 minutes until crisp on the outside and soft in the middle.
Meringue kisses can be stored in an airtight container at room temperature for up to 3 days.
Per serving (1 kiss): Calories 30, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 8 g (Fibre 0 g, Sugars 7 g), Protein 1 g.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
