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HomeRecipesChocolate Crémeux
Chocolate Crémeux
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This recipe was created by Chef Megan Hennis for our Wine & Dine event as part of Epicure’s 15th anniversary. This has not been tested by Epicure Chefs. Divine layered with Kyoto Cherry Rose Tea & Almond Milk Panna Cotta and topped with Cherry Compote.


Ingredients
1 cup
heavy cream
1 cup
milk
3 tbsp
brown sugar
3
egg yolks
2 tbsp
white sugar
1 cup
dark Belgian chocolate
Sea Salt, pinch

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Bring the cream, milk, and brown sugar to a boil in a frying pan. Meanwhile in a bowl, whisk the egg yolks smooth, and very quickly whisk in the white sugar. Make sure no egg yolk and sugar lumps are visible.
  2. Pour a quarter of the boiling milk into the egg yolk mixture and whisk quickly. Pour the tempered egg mixture and pinch of salt into the heated milk and on low heat, and stir the mixture to 183 ºF (81 ºC) while continuously stirring using a rubber spatula. Remove from heat and pour into another bowl to stop the cooking process.
  3. Add the chopped chocolate and using an immersion blender or Piano Wire Whisk, make the mixture smooth. Allow to cool until lukewarm, and pour into glasses 23 full. Place in a refrigerator till they're set.
Nutritional Information

Per serving: Calories 120, Fat 8 g (Saturated 4 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 15 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 9 g), Protein 2 g.

Chocolate Crémeux
15 - 25 min
approximately 2 1/4 cups
$0.45/serving
HomeRecipesChocolate Crémeux
Chocolate Crémeux
Recipe description
Chocolate Crémeux
Share it!

Ingredients
1 cup
heavy cream
1 cup
milk
3 tbsp
brown sugar
3
egg yolks
2 tbsp
white sugar
1 cup
dark Belgian chocolate
Sea Salt, pinch
15 - 25 min
approximately 2 1/4 cups
$0.45/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Bring the cream, milk, and brown sugar to a boil in a frying pan. Meanwhile in a bowl, whisk the egg yolks smooth, and very quickly whisk in the white sugar. Make sure no egg yolk and sugar lumps are visible.
  2. Pour a quarter of the boiling milk into the egg yolk mixture and whisk quickly. Pour the tempered egg mixture and pinch of salt into the heated milk and on low heat, and stir the mixture to 183 ºF (81 ºC) while continuously stirring using a rubber spatula. Remove from heat and pour into another bowl to stop the cooking process.
  3. Add the chopped chocolate and using an immersion blender or Piano Wire Whisk, make the mixture smooth. Allow to cool until lukewarm, and pour into glasses 23 full. Place in a refrigerator till they're set.
Nutritional Information

Per serving: Calories 120, Fat 8 g (Saturated 4 g, Trans 0.1 g), Cholesterol 50 mg, Sodium 15 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 9 g), Protein 2 g.