Chilled Tomato Aspic for Verrines

20 min
6 verrines
$0.91/serving

A delightful twist on a favourite jellied salad. Make it a Caesar by adding a splash of vodka!

Ingredients

1 tbsp unflavoured gelatin

¹⁄₂ cup cold water

1 ¹⁄₂ cups Clamato® or tomato juice

1 tsp sriracha seasoning

2 tsp lemon juice

2 tbsp vodka, optional

1 tbsp Caesar Rim Trimmer™

6 mini celery sticks or cucumber slices

Preparation

Sprinkle gelatin over cold water in Multipurpose Pot - 8 cup. Let stand 1 minute.
Stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat. Stir in Clamato® juice, sriracha seasoning, lemon juice and vodka, if desired. Set aside.
Prepare 6 verrines by coating rims with lemon juice. Trim with Caesar Rim Trimmer™.
Carefully pour prepared mixture into verrines. Refrigerate until firm.
To serve, slide a mini celery stick down the side of each verrine, or a cucumber slice over the rim.

Nutritional Information

Per serving: Calories 40, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 1010 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 2 g), Protein 2 g.

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Multipurpose Pot - 8 Cup