Chilled Strawberry Soup with Pesto and Black Pepper

2 hrs
4 servings
$1.75/serving

Rich in potassium, and a source of fibre, strawberries contain powerful anthocyanins, which may help reduce inflammation, while also offering cancer prevention properties.

Ingredients

2 cups strawberries, hulled

1 cup plain yogurt

1 cup buttermilk

1 tbspSummer Berry Sweet Dip Mix

1 tbspPesto Sauce Mix

2 tbsp raspberry or balsamic vinegar

1 - 2 tspBlack Pepper (Grinder)

Preparation

Blend all ingredients in a food processor until smooth.
Refrigerate for 2 hours before serving.
Garnish with sliced strawberries.

Nutritional Information

Per serving (1 cup): Calories 110, Fat 3 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 16 g (Fibre 2 g, Sugars 13 g), Protein 5 g.

Tips

Serve with crostinis and an assortment of cheeses.

Shop This Recipe

Summer Berry Sweet Dip Mix

Pesto Sauce Mix

Black Pepper (Grinder)