HomeRecipesChili Cheese Hot Dip 
Chili Cheese Hot Dip 
Chili Cheese Hot Dip 
14 min
3 1/2 cups
$0.26/serving

Score big on game day with this rich ‘n cheesy dip. It’ll be a taste bud touchdown, and give your appy spread an extra “kick.” Use lean ground beef and remove any excess oil after cooking; this simple step will make sure there isn’t any unwanted greasiness in your dip. Serve with a spoon… uh… we mean crackers or veggie sticks!  


Ingredients

Toppings (optional): diced white onion, kidney beans 

Preparation
  1. In Square Steamer, combine ground beef with half of the seasoning and tomato paste. Cover; microwave on high 4 min, or until beef is cooked through.  
  2. Meanwhile, cut cream cheese into cubes. In a bowl, using a hand or standing mixer, beat cream cheese cubes on medium until smooth, scraping down sides of bowl as needed. Beat in mayo, milk, and remaining seasoning until evenly combined. 
  3. Carefully strain excess liquid from steamer. Scrape cream cheese mixture into steamer; stir to evenly combine with ground beef. Sprinkle cheese on top.  
  4. Microwave, uncovered, on medium (50% power) for 5 min, until heated through and cheese has melted. Or, place on 14 Sheet Pan and bake, uncovered, in preheated 350° F oven 12–15 min.  
  5. Add toppings, if desired. Serve warm with pita wedges, crackers, or sliced veggies.   
Nutritional Information

Per serving (1 tbsp): Calories 40, Fat 3 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
43 Reviews
HomeRecipesChili Cheese Hot Dip 
Chili Cheese Hot Dip 
Recipe description
Chili Cheese Hot Dip 
Share it!

Ingredients

Toppings (optional): diced white onion, kidney beans 

14 min
3 1/2 cups
$0.26/serving
Preparation
  1. In Square Steamer, combine ground beef with half of the seasoning and tomato paste. Cover; microwave on high 4 min, or until beef is cooked through.  
  2. Meanwhile, cut cream cheese into cubes. In a bowl, using a hand or standing mixer, beat cream cheese cubes on medium until smooth, scraping down sides of bowl as needed. Beat in mayo, milk, and remaining seasoning until evenly combined. 
  3. Carefully strain excess liquid from steamer. Scrape cream cheese mixture into steamer; stir to evenly combine with ground beef. Sprinkle cheese on top.  
  4. Microwave, uncovered, on medium (50% power) for 5 min, until heated through and cheese has melted. Or, place on 14 Sheet Pan and bake, uncovered, in preheated 350° F oven 12–15 min.  
  5. Add toppings, if desired. Serve warm with pita wedges, crackers, or sliced veggies.   
What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
43 Reviews
Nutritional Information

Per serving (1 tbsp): Calories 40, Fat 3 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →