Chicken Pizza

25 min
6 servings
$2.75/serving

A protein-packed pizza with a gluten-free crust that’s ready in less time than delivery.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tbsp Epicure salad dressing.

Ingredients

Crust:

1 cup tapioca flour

¹⁄₃ cup coconut flour

2 tsp3 Onion Dip Mix

1 tspSea Salt (Grinder)

¹⁄₂ cup olive oil

¹⁄₂ cup warm water

1 egg, whisked

Toppings:

1 ¹⁄₂ cupsMarinara Sauce

3 cups cooked and cubed chicken

2 bell peppers, sliced

2 cups mixed greens

Preparation

Preheat oven to 425° F (220° C).
Combine the dry ingredients for the crust in a medium bowl.
Whisk the olive oil, water, and egg together. Mix with dry ingredients to form a dough.
On a Sheet Pan lined with a Sheet Pan Liner, press dough out into desired shape and thickness.
Top crust with Marinara Sauce, chicken, and bell peppers. Bake for 12–15 minutes until crust starts to brown. Top with spinach, cut into slices, and serve.

Nutritional Information

Per serving: Calories 420, Fat 23 g (Saturated 4.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 580 mg, Carbohydrate 29 g (Fibre 5 g, Sugars 5 g), Protein 24 g.