Not sure what to do with your leftover 20-Minute Rotisserie Chicken? Add it to pizza! Easily make your own gluten-free crust or cut down on time with a premade shell.
Crust:
Toppings:
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Combine the dry ingredients for the crust in a medium bowl.
- Whisk the olive oil, water, and egg together. Mix with dry ingredients to form a dough.
- On a Sheet Pan lined with a Sheet Pan Liner, press dough out into desired shape and thickness.
- Top crust with Marinara Sauce, chicken, and bell peppers. Bake for 12–15 minutes until crust starts to brown. Top with spinach, cut into slices, and serve.
Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer for 20 min. Use up leftovers for pizza, salads, and sandwiches.
For an even speedier pizza, use an 11" whole-grain pizza shell (it will serve 4 instead of 6).
Make it vegetarian: Swap chicken for tofu.
Serve with 1 cup mixed greens and 1 tbsp Epicure salad dressing.
Per serving: Calories 420, Fat 23 g (Saturated 4.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 580 mg, Carbohydrate 29 g (Fibre 5 g, Sugars 5 g), Protein 24 g.
25 min
6 servings
$2.75/serving
Crust:
Toppings:
25 min6 servings$2.75/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Combine the dry ingredients for the crust in a medium bowl.
- Whisk the olive oil, water, and egg together. Mix with dry ingredients to form a dough.
- On a Sheet Pan lined with a Sheet Pan Liner, press dough out into desired shape and thickness.
- Top crust with Marinara Sauce, chicken, and bell peppers. Bake for 12–15 minutes until crust starts to brown. Top with spinach, cut into slices, and serve.
Cook once, eat twice. For a speedy roast chicken, microwave Rotisserie Chicken in the Round Steamer for 20 min. Use up leftovers for pizza, salads, and sandwiches.
For an even speedier pizza, use an 11" whole-grain pizza shell (it will serve 4 instead of 6).
Make it vegetarian: Swap chicken for tofu.
Serve with 1 cup mixed greens and 1 tbsp Epicure salad dressing.
Per serving: Calories 420, Fat 23 g (Saturated 4.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 580 mg, Carbohydrate 29 g (Fibre 5 g, Sugars 5 g), Protein 24 g.
