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Home›Recipes›Chicken Fajita Flatbread
Chicken Fajita Flatbread
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This is an easy al fresco appie. Prep ingredients ahead so you can focus on chilling while grilling.


Ingredients
1⁄2 lb (225g)
boneless, skinless chicken breasts
1 tbsp
1
avocado
1 tbsp
1⁄2
lime
12–15
cherry tomatoes
1 tbsp
olive oil
4
naan breads
1 cup
grated cheese, your choice

Toppings (optional): Fresh cilantro or parsley leaves, olive oil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium.
  2. Cut chicken into bite-size cubes. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high 2–2 min 30 sec, until chicken is cooked through.
  3. Meanwhile, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix. Using 2-in-1 Citrus Press, squeeze in juice from lime. Using the Ground Meat Separator, coarsely mash.
  4. Slice tomatoes in half. Lightly brush both sides of naan breads with oil. Place prepared chicken, guacamole, tomatoes, oiled bread and cheese on a Sheet Pan and head to the grill!
  5. Place bread on grill. Barbecue until one side is lightly charred, 2 min. Remove from grill; spread grilled sides with guacamole, then top with chicken, tomatoes and cheese.
  6. Place back on grill; close lid and barbecue until cheese melts, 1–2 min.
Tips

To grill chicken, brush breasts with oil and rub with Fajita Seasoning. Grill, turning often, until cooked through, 6–8 min. Slice into bite-size pieces.

Nutritional Information

Per serving (1/2 flatbread): Calories 240, Fat 11 g (Saturated 3 g, Trans 0.1 g), Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 23 g (Fibre 4 g, Sugars 2 g), Protein 14 g.

Chicken Fajita Flatbread
15 min
8 servings
$1.90/serving
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
69 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
197 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
Home›Recipes›Chicken Fajita Flatbread
Chicken Fajita Flatbread
Recipe description
Chicken Fajita Flatbread
Share it!

Ingredients
1⁄2 lb (225g)
boneless, skinless chicken breasts
1 tbsp
1
avocado
1 tbsp
1⁄2
lime
12–15
cherry tomatoes
1 tbsp
olive oil
4
naan breads
1 cup
grated cheese, your choice

Toppings (optional): Fresh cilantro or parsley leaves, olive oil

15 min
8 servings
$1.90/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium.
  2. Cut chicken into bite-size cubes. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high 2–2 min 30 sec, until chicken is cooked through.
  3. Meanwhile, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix. Using 2-in-1 Citrus Press, squeeze in juice from lime. Using the Ground Meat Separator, coarsely mash.
  4. Slice tomatoes in half. Lightly brush both sides of naan breads with oil. Place prepared chicken, guacamole, tomatoes, oiled bread and cheese on a Sheet Pan and head to the grill!
  5. Place bread on grill. Barbecue until one side is lightly charred, 2 min. Remove from grill; spread grilled sides with guacamole, then top with chicken, tomatoes and cheese.
  6. Place back on grill; close lid and barbecue until cheese melts, 1–2 min.
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
69 Reviews
$8.50
BEST SELLER
Guacamole Dip MixGuacamole Dip Mix
Guacamole Dip Mix
197 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
69 Reviews
$63.00
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
64 Reviews
$15.95
Tips

To grill chicken, brush breasts with oil and rub with Fajita Seasoning. Grill, turning often, until cooked through, 6–8 min. Slice into bite-size pieces.

Nutritional Information

Per serving (1/2 flatbread): Calories 240, Fat 11 g (Saturated 3 g, Trans 0.1 g), Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 23 g (Fibre 4 g, Sugars 2 g), Protein 14 g.