Chicken Caesar Salad

Ingredients
2 cupsRotisserie Chicken, cooked, or 2-19 oz cans white navy beans
Dressing
2 tbspCaesar Dressing Mix
2 tbsp light mayonnaise or Greek yogurt
1 tbsp lemon juice
1⁄4 cup olive oil
1⁄4 cup milk, your choice
8 cups romaine lettuce, chopped
2 cups cucumber, chopped
2 cups whole grain or gluten-free croutons
1 lemon, cut into wedges
Preparation
- Chop cooked Rotisserie Chicken and set it aside.
- In a small mixing bowl, combine salad dressing ingredients and set aside.
- In a large serving bowl, combine chopped chicken, lettuce, chopped cucumber, dressing, and croutons.
- Top with lemon or lime wedges and serve.
Nutritional Information
Per serving: Calories 430, Fat 26 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 440 mg, Carbohydrate 22 g (Fibre 5 g, Sugars 4 g), Protein 27 g.