Chicken Alfredo Pizza

20 min
8 servings
$3.20/serving

Cook once, eat twice! Save one pizza for an easy lunch the next day.

Perfectly Balance Your Plate

Serve with 2 cups leafy green salad, 2 tsp prepared Epicure salad dressing

Ingredients

1 pkgAlfredo Sauce Mix (Pack of 3)

1 ¹⁄₂ cups milk, your choice

1 lb (450 g) boneless, skinless chicken breasts, sliced

2 small bell peppers

1 small red onion, optional

2 – 12" thin whole-wheat pizza crusts

1 cup grated mozarella cheese

Sea Salt (Grinder), to taste

Black Pepper (Grinder), to taste

Preparation

Preheat oven to 450 °F.
Combine mix with milk in Multipurpose Pot. Whisking constantly, bring to a boil over medium-high; reduce heat, and simmer 3 min or until thickened.
Meanwhile, place chicken in Multipurpose Steamer. Cover; microwave on high 3–5 min.
Thinly slice bell pepper and onion, if using.
Place pizza crusts on two separate Sheet Pans. Spread sauce over pizza crusts; arrange chicken and vegetables on top. Sprinkle with cheese.
Bake until cheese melts, 8–10 min. Remove from oven and sprinkle with topper, if desired. Cut each pizza into 8 slices; season to taste with salt and pepper.

Nutritional Information

Per serving (2 slices): Calories 370, Fat 10 g (Saturated 5 g, Trans 0.1 g), Cholesterol 55 mg, Sodium 610 mg, Carbohydrate 41 g (Fibre 2 g, Sugars 3 g), Protein 26 g.