HomeRecipesChewy Chocolate Brownies
Chewy Chocolate Brownies
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Enjoy nutty chocolate bliss with every bite on International Chocolate Day!


Ingredients
12 lb (225 g)
butter
1 cup
dark chocolate chips
4
eggs
2 cups
sugar
1 tsp
vanilla
12 cup
all-purpose flour
23 cup
coarsely chopped walnuts

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C). Lightly spray a 9” x 13” baking pan with vegetable oil.
  2. Melt butter and chocolate together.
  3. Whisk eggs, sugar and vanilla until thick. Stir in chocolate mixture.
  4. Fold in flour and walnuts and pour into prepared pan.
  5. Bake 25 minutes. Do not over bake.
Nutritional Information

Per serving: Calories 200, Fat 12 g (Saturated 6 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 60 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 19 g), Protein 2 g.

Chewy Chocolate Brownies
35 min
28 brownies
$0.45/serving
HomeRecipesChewy Chocolate Brownies
Chewy Chocolate Brownies
Recipe description
Chewy Chocolate Brownies
Share it!

Ingredients
12 lb (225 g)
butter
1 cup
dark chocolate chips
4
eggs
2 cups
sugar
1 tsp
vanilla
12 cup
all-purpose flour
23 cup
coarsely chopped walnuts
35 min
28 brownies
$0.45/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F (175° C). Lightly spray a 9” x 13” baking pan with vegetable oil.
  2. Melt butter and chocolate together.
  3. Whisk eggs, sugar and vanilla until thick. Stir in chocolate mixture.
  4. Fold in flour and walnuts and pour into prepared pan.
  5. Bake 25 minutes. Do not over bake.
Nutritional Information

Per serving: Calories 200, Fat 12 g (Saturated 6 g, Trans 0.2 g), Cholesterol 50 mg, Sodium 60 mg, Carbohydrate 22 g (Fibre 1 g, Sugars 19 g), Protein 2 g.