Cheesy Jalapeño Mashed Potatoes

20 min
6 servings
$1.36/serving

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 2 cups leafy greens with 1 tbsp Epicure Dressing.

Ingredients

1 pkg Queso Blanco Hot Dip Mix

1 cup milk

1 cup grated Pepper Jack cheese

1 tbsp cold, unsalted butter

6 medium potatoes

Toppings (optional): Better Than Bacon Topper, 3 Onion Dip Mix, 1 jalapeño, chopped

Preparation

In a 4-Cup Prep Bowl, whisk dip mix with milk. Microwave, uncovered, on high for 3 min, whisking halfway through. Vigorously stir in cheese and butter.
Meanwhile, chop potatoes and place in Multipurpose Steamer. Cover and microwave for 12 min, or until potatoes are soft. Using the Ground Meat Separator, mash potatoes.
Stir in queso dip until combined with mashed potatoes. Add toppings, if desired.

Nutritional Information

Per serving: Calories 300, Fat 10 g (Saturated 6 g, Trans 0.2 g), Cholesterol 30 mg, Sodium 350 mg, Carbohydrate 43 g (Fibre 4 g, Sugars 5 g), Protein 11 g.

Tips

Bake your cheesy mashed potatoes at 375° F for 10 min—the top of your potatoes will be crispy.

Shop This Recipe

4-Cup Prep Bowl

Multipurpose Steamer

Ground Meat Separator