HomeRecipesCheesy Chicken Casserole
Cheesy Chicken Casserole
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Turn your fave hot dip appy into a satisfying, protein-packed meal while still holding onto all its cozy comfort. Serve this dish with rice or mashed potatoes to soak up all that creamy sauce.


Ingredients
2 tsp
oil
1 12 lbs (675 g)
boneless, skinless chicken breast fillets
3 cups
frozen mixed veggies
1 cup
grated cheddar cheese, divided
12 block (8 oz/250 g)
cream cheese, softened
12 cup
sour cream
2 tbsp
package (one or another):
CCB Dip MixCCB Dip Mix

Toppings (optional): crushed tortilla chips, Poco Picante Salsa 

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat oil in Sauté Pan over medium-high heat. Add chicken; cook until golden and cooked through, about 5–6 min per side.  
  2. Reduce heat to medium. Add veggies, 12 cup cheddar, cream cheese, sour cream, and dip mix. Stir to combine (it’s OK if the cream cheese is not fully incorporated yet). Cover; cook 4 min, stirring frequently, or until cheese has melted.  
  3. Top with remaining 12 cup cheese. Cover; cook 1 min or until cheese has melted. 
  4. Add toppings, if desired.
Tips

Chicken breast fillets are ready to flip when they release easily from the pan—they should have a golden-brown sear.

Perfectly Balance Your Plate

Serve with 12 cup cooked rice or potatoes, and 12 cup sliced veggies. 

Nutritional Information

Per serving: Calories 390, Fat 20 g (Saturated 10 g, Trans 0.2 g), Cholesterol 130 mg, Sodium 300 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 4 g), Protein 35 g.

Cheesy Chicken Casserole
20 min
6 servings
$3.34/serving
What you'll need
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
33 Reviews
$9.99
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
210 Reviews
$9.99
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
HomeRecipesCheesy Chicken Casserole
Cheesy Chicken Casserole
Recipe description
Cheesy Chicken Casserole
Share it!

Ingredients
2 tsp
oil
1 12 lbs (675 g)
boneless, skinless chicken breast fillets
3 cups
frozen mixed veggies
1 cup
grated cheddar cheese, divided
12 block (8 oz/250 g)
cream cheese, softened
12 cup
sour cream
2 tbsp
package (one or another):
CCB Dip MixCCB Dip Mix

Toppings (optional): crushed tortilla chips, Poco Picante Salsa 

20 min
6 servings
$3.34/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Heat oil in Sauté Pan over medium-high heat. Add chicken; cook until golden and cooked through, about 5–6 min per side.  
  2. Reduce heat to medium. Add veggies, 12 cup cheddar, cream cheese, sour cream, and dip mix. Stir to combine (it’s OK if the cream cheese is not fully incorporated yet). Cover; cook 4 min, stirring frequently, or until cheese has melted.  
  3. Top with remaining 12 cup cheese. Cover; cook 1 min or until cheese has melted. 
  4. Add toppings, if desired.
What you'll need
NEW
Nacho Cheese Dip MixNacho Cheese Dip Mix
Nacho Cheese Dip Mix
33 Reviews
$9.99
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
210 Reviews
$9.99
Sauté PanSauté Pan
Sauté Pan
56 Reviews
$125.95
Tips

Chicken breast fillets are ready to flip when they release easily from the pan—they should have a golden-brown sear.

Perfectly Balance Your Plate

Serve with 12 cup cooked rice or potatoes, and 12 cup sliced veggies. 

Nutritional Information

Per serving: Calories 390, Fat 20 g (Saturated 10 g, Trans 0.2 g), Cholesterol 130 mg, Sodium 300 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 4 g), Protein 35 g.