Cheeseburger Mac & Cheese

15 min
4 servings
$2.22/serving

Ingredients

1 tsp olive oil

1 onion, diced

1 lb (450 g) lean ground beef

1 green bell pepper, diced

1 recipe preparedMac & Cheese

¹⁄₄ cup grated cheese, your choice – optional

Preparation

Place frying pan over medium heat and coat with oil. Add onion and beef and sauté for about 5 minutes, until beef is almost cooked through. Add peppers and cook for about 3 minutes, until tender-crisp.
Fold beef mixture into Mac & Cheese and stir until evenly mixed. Sprinkle with cheese, if you wish.

Nutritional Information

Per serving: Calories 480, Fat 19 g (Saturated 7 g, Trans 0.5 g), Cholesterol 95 mg, Sodium 350 mg, Carbohydrate 35 g (Fibre 2 g, Sugars 6 g), Protein 41 g.

Tips

Using lean ground beef is a great way to cut down on artery-clogging saturated fat.

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Mac & Cheese Seasoning (Pack of 3)