HomeRecipesCheese Manicotti
Cheese Manicotti
Cheese Manicotti
40 min
4 servings
$2.73/serving

Health Canada recommends having a meatless meal at least once a week. This dish is so delicious, your family won’t miss the meat!


Ingredients

Sauce:

Preparation
  1. Preheat oven to 350° F (175° C).
  2. Cook manicotti according to package directions in Multipurpose Pot. Rinse in cold water, drain and set aside.
  3. Spray frying pan with oil; add mushrooms and cook until tender. Stir in parsley and Marinara Sauce Mix. Cool slightly.
  4. Combine tofu, eggs and Parmesan in a food processor, blender or large mixing bowl. Add to mushroom mixture and add 3 Onion Dip Mix.
  5. Stuff each manicotti shell with about 14 cup tofu. Arrange stuffed shells in a baking dish.
  6. For sauce, combine milk and flour in the frying pan over medium-low heat. Cook, stirring until thickened and bubbly. Pour sauce over shells.
  7. Cover and bake for 20 minutes, or until thoroughly heated.
  8. Top with cheese and bake uncovered until cheese melts, approximately 2 minutes.
Perfectly Balance Your Plate

Serve with roasted carrots and parsnips, or your choice of seasonal vegetables.

Nutritional Information

Per serving: Calories 340, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 39 g (Fibre 4 g, Sugars 2 g), Protein 23 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
101 Reviews
$9.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
586 Reviews
$9.99
HomeRecipesCheese Manicotti
Cheese Manicotti
Recipe description
Cheese Manicotti
Share it!

Ingredients

Sauce:

40 min
4 servings
$2.73/serving
Preparation
  1. Preheat oven to 350° F (175° C).
  2. Cook manicotti according to package directions in Multipurpose Pot. Rinse in cold water, drain and set aside.
  3. Spray frying pan with oil; add mushrooms and cook until tender. Stir in parsley and Marinara Sauce Mix. Cool slightly.
  4. Combine tofu, eggs and Parmesan in a food processor, blender or large mixing bowl. Add to mushroom mixture and add 3 Onion Dip Mix.
  5. Stuff each manicotti shell with about 14 cup tofu. Arrange stuffed shells in a baking dish.
  6. For sauce, combine milk and flour in the frying pan over medium-low heat. Cook, stirring until thickened and bubbly. Pour sauce over shells.
  7. Cover and bake for 20 minutes, or until thoroughly heated.
  8. Top with cheese and bake uncovered until cheese melts, approximately 2 minutes.
What you'll need
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
101 Reviews
$9.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
586 Reviews
$9.99
Perfectly Balance Your Plate

Serve with roasted carrots and parsnips, or your choice of seasonal vegetables.

Nutritional Information

Per serving: Calories 340, Fat 11 g (Saturated 3.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 210 mg, Carbohydrate 39 g (Fibre 4 g, Sugars 2 g), Protein 23 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →