HomeRecipesCheese Garlic & Onion Biscuits
Cheese Garlic & Onion Biscuits
Cheese Garlic & Onion Biscuits
30 min
16 servings
$0.23/serving

Ingredients
Preparation
  1. Preheat oven to 425° F. Line a Sheet Pan with a Sheep Pan Liner.
  2. In a large bowl, whisk together flour, cheese, baking powder, garlic, onion, baking soda, and salt.
  3. Add butter; using your fingertips, rub into mixture until it resembles coarse meal.
  4. Pour in buttermilk; using a fork, stir until a ragged dough forms. Using your hands, gently knead a few times until dough comes together.
  5. Using a 14 cup measure, drop biscuits onto pan, spacing 2” apart. Bake until deep golden, 15–18 min. Serve warm.
Tips

In a Prep Bowl, melt 14 cup butter with 1 tbsp Rosemary Garlic Seasoning. Brush over warm biscuits.

Nutritional Information

Per serving (1 biscuit): Calories 170, Fat 9 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 25 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 0 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
138 Reviews
$8.95
BEST SELLER
Toasted OnionToasted Onion
Toasted Onion
113 Reviews
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
123 Reviews
HomeRecipesCheese Garlic & Onion Biscuits
Cheese Garlic & Onion Biscuits
Cheese Garlic & Onion Biscuits
Share it!

Ingredients
30 min
16 servings
$0.23/serving
Preparation
  1. Preheat oven to 425° F. Line a Sheet Pan with a Sheep Pan Liner.
  2. In a large bowl, whisk together flour, cheese, baking powder, garlic, onion, baking soda, and salt.
  3. Add butter; using your fingertips, rub into mixture until it resembles coarse meal.
  4. Pour in buttermilk; using a fork, stir until a ragged dough forms. Using your hands, gently knead a few times until dough comes together.
  5. Using a 14 cup measure, drop biscuits onto pan, spacing 2” apart. Bake until deep golden, 15–18 min. Serve warm.
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
138 Reviews
$8.95
BEST SELLER
Toasted OnionToasted Onion
Toasted Onion
113 Reviews
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
123 Reviews
Tips

In a Prep Bowl, melt 14 cup butter with 1 tbsp Rosemary Garlic Seasoning. Brush over warm biscuits.

Nutritional Information

Per serving (1 biscuit): Calories 170, Fat 9 g (Saturated 6 g, Trans 0.3 g), Cholesterol 25 mg, Sodium 25 mg, Carbohydrate 19 g (Fibre 1 g, Sugars 0 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →