HomeRecipesCheddar Shortbread Cookies with Red Pepper Jelly
Cheddar Shortbread Cookies with Red Pepper Jelly
Cheddar Shortbread Cookies with Red Pepper Jelly
1 hour
30 cookies
$0.40/serving

Ingredients
Preparation
  1. Preheat oven to 350° F (175° C).
  2. Cream together the first 4 ingredients.
  3. In separate bowl, whisk together flour, harissa and Sea Salt.
  4. Combine flour and cheese mixture.
  5. Roll into 1” balls and coat with pecans. Press thumb in centre of cookie to create a hollow. Place 1” apart on Sheet Pan lined with Sheet Pan Liner. Chill for 20 minutes.
  6. Bake for 18 minutes, until golden. Fill hollow with Red Pepper Jelly.
Nutritional Information

Per serving (1 cookie): Calories 110, Fat 9 g (Saturated 4 g, Trans 0.1 g), Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
185 Reviews
$11.95
Sheet PanSheet Pan
Sheet Pan
37 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
76 Reviews
$25.00
HomeRecipesCheddar Shortbread Cookies with Red Pepper Jelly
Cheddar Shortbread Cookies with Red Pepper Jelly
Cheddar Shortbread Cookies with Red Pepper Jelly
Share it!

Ingredients
1 hour
30 cookies
$0.40/serving
Preparation
  1. Preheat oven to 350° F (175° C).
  2. Cream together the first 4 ingredients.
  3. In separate bowl, whisk together flour, harissa and Sea Salt.
  4. Combine flour and cheese mixture.
  5. Roll into 1” balls and coat with pecans. Press thumb in centre of cookie to create a hollow. Place 1” apart on Sheet Pan lined with Sheet Pan Liner. Chill for 20 minutes.
  6. Bake for 18 minutes, until golden. Fill hollow with Red Pepper Jelly.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
185 Reviews
$11.95
Sheet PanSheet Pan
Sheet Pan
37 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
76 Reviews
$25.00
Nutritional Information

Per serving (1 cookie): Calories 110, Fat 9 g (Saturated 4 g, Trans 0.1 g), Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →