HomeRecipesCheddar & Jalapeño Cornbread Muffins
Cheddar & Jalapeño Cornbread Muffins
Cheddar & Jalapeño Cornbread Muffins
20 min
12 servings
$0.65/serving

Ingredients

Toppings (optional): Better Than Bacon Topper, sliced jalapeño, grated cheese

Preparation
  1. Preheat oven to 400° F. Generously oil two Muffin Makers. Place on two 14 Sheet Pans
  2. Cube butter. In a large microwaveable bowl, heat milk and butter on high for 1 min. Remove from the microwave, whisk until butter melts.   
  3. Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain. 
  4. Stir in cheese.  
  5. Divide evenly between muffin wells. Add toppings, if desired.  
  6. Bake 12 min, or until golden brown and a toothpick inserted in the center of the muffins comes out clean. Rest in pan 10 min or until cool enough to unmold.  
Nutritional Information

Per serving (1 muffin): Calories 150, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 4 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
48 Reviews
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
65 Reviews
HomeRecipesCheddar & Jalapeño Cornbread Muffins
Cheddar & Jalapeño Cornbread Muffins
Cheddar & Jalapeño Cornbread Muffins
Share it!

Ingredients

Toppings (optional): Better Than Bacon Topper, sliced jalapeño, grated cheese

20 min
12 servings
$0.65/serving
Preparation
  1. Preheat oven to 400° F. Generously oil two Muffin Makers. Place on two 14 Sheet Pans
  2. Cube butter. In a large microwaveable bowl, heat milk and butter on high for 1 min. Remove from the microwave, whisk until butter melts.   
  3. Whisk in eggs until foamy; add mix. Whisk vigorously until no lumps remain. 
  4. Stir in cheese.  
  5. Divide evenly between muffin wells. Add toppings, if desired.  
  6. Bake 12 min, or until golden brown and a toothpick inserted in the center of the muffins comes out clean. Rest in pan 10 min or until cool enough to unmold.  
What you'll need
1/4 Sheet Pan (Set of 2)1/4 Sheet Pan (Set of 2)
1/4 Sheet Pan
(Set of 2)
48 Reviews
Muffin Maker (Set of 2)Muffin Maker (Set of 2)
Muffin Maker
(Set of 2)
65 Reviews
Nutritional Information

Per serving (1 muffin): Calories 150, Fat 7 g (Saturated 4 g, Trans 0.1 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 4 g), Protein 5 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →