CCB Whipped Feta

15 min
2 cups for 8 servings
$1.12/serving

Ingredients

170 g (6 oz) feta cheese, about 1½ cups crumbled

1 cup 2% Greek yogurt

3 tbspCCB Dip Mix

Preparation

Place cheese, yogurt, and dip mix in a food processor. Blend until smooth. If mixture is too thick, thin with 1–2 tbsp milk. If making ahead, cover, and refrigerate up to 3 days.
Spoon into a serving bowl. Dip tastes best served at room temperature. Serve with crackers and fresh veggies, if desired.

Nutritional Information

Per serving (1 tbsp): Calories 80, Fat 5 g (Saturated 3.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 2 g), Protein 6 g.

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CCB Dip Mix