CCB Stuffed Yams

25 min
4 servings
$1.10/serving

Ingredients

2 large yams

2 - 3 tbspCCB Dip Mix

2 tsp butter

Preparation

Microwave yams until tender. Cut in half crosswise.
Carefully scoop out insides, leaving a ¹⁄₄” thick shell
Mash yam with CCB Dip Mix and butter, then spoon back into shells.
Place on Sheet Pan. Broil for 3–5 minutes. Serve warm.

Nutritional Information

Per serving: Calories 90, Fat 3 g (Saturated 0.1 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 3 g), Protein 2 g.

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CCB Dip Mix

Sheet Pan