CCB Cheese Ball Lollies

20 min
16 servings
$0.45/serving

Ingredients

1 pkg (8 oz/250 g) light cream cheese

¹⁄₂ cup finely grated cheddar cheese

¹⁄₄ cupCCB Dip Mix, divided

Preparation

In a food processor or mixer, mix cream cheese, cheddar, and 2 tbsp dip mix.
Scoop and roll 16 small balls, approximately 1 tbsp per ball.
On a plate, roll balls in remaining dip mix to coat. Insert lollipop stick, popsicle stick, or flat skewers and transfer to a serving platter.
Cover and refrigerate. Remove from fridge 30 minutes before serving.

Nutritional Information

Per serving: Calories 45, Fat 3 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 3 g.

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CCB Dip Mix