HomeRecipesCCB Biscuits
CCB Biscuits
CCB Biscuits
22 min
12 servings
$0.35/serving

Pair with a hearty soup for a healthy harvest meal.


Ingredients
Preparation
  1. Preheat oven to 450° F (230° C). In a large bowl whisk flours with baking powder, baking soda, CCB, sugar and salt. Or place dry ingredients in a food processor.
  2. Using 2 knives or a food processor, cut in butter until coarse crumbs form.
  3. Add buttermilk and mix just until moist.
  4. Turn dough onto a lightly floured counter and lightly knead to come together. Think 4 or 5 turns of the dough. Flatten dough to 1-inch thickness.
  5. Cut with a biscuit cutter or a kitchen glass to form rounds. Place on Sheet Pan lined with Sheet Pan Liner. Brush tops with milk, if you wish.
  6. Bake until tops are golden, 12 to 15 minutes. Best served warm.
Nutritional Information

Per serving: Calories 150, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 1 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
234 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
78 Reviews
$25.00
HomeRecipesCCB Biscuits
CCB Biscuits
Recipe description
CCB Biscuits
Share it!

Ingredients
22 min
12 servings
$0.35/serving
Preparation
  1. Preheat oven to 450° F (230° C). In a large bowl whisk flours with baking powder, baking soda, CCB, sugar and salt. Or place dry ingredients in a food processor.
  2. Using 2 knives or a food processor, cut in butter until coarse crumbs form.
  3. Add buttermilk and mix just until moist.
  4. Turn dough onto a lightly floured counter and lightly knead to come together. Think 4 or 5 turns of the dough. Flatten dough to 1-inch thickness.
  5. Cut with a biscuit cutter or a kitchen glass to form rounds. Place on Sheet Pan lined with Sheet Pan Liner. Brush tops with milk, if you wish.
  6. Bake until tops are golden, 12 to 15 minutes. Best served warm.
What you'll need
BEST SELLER
CCB Dip MixCCB Dip Mix
CCB Dip Mix
234 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
38 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
78 Reviews
$25.00
Nutritional Information

Per serving: Calories 150, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 1 g), Protein 3 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →