Pair with a hearty soup for a healthy harvest meal.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F (230° C). In a large bowl whisk flours with baking powder, baking soda, CCB, sugar and salt. Or place dry ingredients in a food processor.
- Using 2 knives or a food processor, cut in butter until coarse crumbs form.
- Add buttermilk and mix just until moist.
- Turn dough onto a lightly floured counter and lightly knead to come together. Think 4 or 5 turns of the dough. Flatten dough to 1-inch thickness.
- Cut with a biscuit cutter or a kitchen glass to form rounds. Place on Sheet Pan lined with Sheet Pan Liner. Brush tops with milk, if you wish.
- Bake until tops are golden, 12 to 15 minutes. Best served warm.
Per serving: Calories 150, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 1 g), Protein 3 g.
22 min
12 servings
$0.35/serving
22 min12 servings$0.35/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 450° F (230° C). In a large bowl whisk flours with baking powder, baking soda, CCB, sugar and salt. Or place dry ingredients in a food processor.
- Using 2 knives or a food processor, cut in butter until coarse crumbs form.
- Add buttermilk and mix just until moist.
- Turn dough onto a lightly floured counter and lightly knead to come together. Think 4 or 5 turns of the dough. Flatten dough to 1-inch thickness.
- Cut with a biscuit cutter or a kitchen glass to form rounds. Place on Sheet Pan lined with Sheet Pan Liner. Brush tops with milk, if you wish.
- Bake until tops are golden, 12 to 15 minutes. Best served warm.
Per serving: Calories 150, Fat 8 g (Saturated 5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 18 g (Fibre 2 g, Sugars 1 g), Protein 3 g.
