Cauliflower Queso Soup
Thank you, Kelly Macht, for this 3-ingredient recipe!
Ingredients
1 large head cauliflower
6 cups preparedNourish BrothorVegetable Broth
1⁄4 cup heavy cream, optional
Toppings (optional): Shredded cheese, sour cream, tortilla strips, and chopped cilantro.
Preparation
- Chop cauliflower into bite-sized pieces; place in large Multipurpose Pot. Add broth; bring to a boil and simmer until cauliflower is tender, about 15 min.
- Using a blender or immersion blender, puree. Return to pot. Stir in hot dip mix. Return to a simmer for about 5 min to allow flavour to meld.
- Stir in cream, if desired. Ladle into bowls and add additional toppings, if desired.
Nutritional Information
Per serving: Calories 90, Fat 2.5 g (Saturated 1.5 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 13 g (Fibre 4 g, Sugars 5 g), Protein 6 g.
Shop This Recipe
Vegetable Broth Mix
41 Reviews
Ooey Gooey Queso Dip Mix (Pack of 3)
48 Reviews